A celebration of flavor and togetherness.

A journey through Mexico that begins with bites from the sea, continues with the playful act

of building your own tacos, and ends with a sweet nod to tradition.

An experience to share, enjoy, and remember.

PALETAS DE LANGOSTINO
Fried crayfish with chimichurri mayo, chili mayo, fried onion and Taijin

COSTILLAS DE MAÍZ
A house classic at Amano

CROQUETAS DE QUESO
With Oaxacan black mole

AQUACHILE BLANCO DE COCO
With mini scallops and prawns

RIBEYE MADURADO EN SECO

CARRILLADA IBÉRICA

PARRILLADA DE MARISCOSS
Mediterranean scarlet prawns, Argentine langoustines,
razor clams, clams, and scallops

GUACAMOLE

HOUSE-MADE CORN TORTILLAS

TOPPINGS
Pickel onion, silver onion,
coriander, limes

SALSAS
Chili mayo, Mexican Chimichurri,
Salsa Macha

CUATRO LECHES

OUR PERSONAL TAKE ON THE CLASSIC TRES LECHES CAKE

For groups of 6–20 people.
Price: 695 SEK per person.

AMANO